EFFECT OF MINERAL SALTS ON APPARENT VISCOSITY AND A RATIO OF PRODUCT COMPONENTS IN JOSAMYCIN FERMENTATION

被引：7

作者：

EIKI, H ^{[1
]}

GUSHIMA, H ^{[1
]}

ISHIDA, H ^{[1
]}

SAITO, T ^{[1
]}

OKA, Y ^{[1
]}

OSONO, T ^{[1
]}

机构：

[1] YAMANOUCHI PHARMACEUT CO LTD,CENT RES LABS,TOKYO 174,JAPAN

来源：

JOURNAL OF FERMENTATION AND BIOENGINEERING | 1989年 / 67卷 / 05期

关键词：

D O I：

10.1016/0922-338X(89)90253-5

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：345 / 349

页数：5

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[2] PRODUCT INHIBITION AND ITS REMOVAL ON JOSAMYCIN FERMENTATION BY STREPTOMYCES-NARBONENSIS VAR JOSAMYCETICUS [J].

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ISHIDA, H ;

OKA, Y ;

OSONO, T .

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[3]

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[4] STUDIES ON OXYGEN TRANSFER IN SUBMERGED FERMEN9TATIONS .4. DETERMINATION OF OXYGEN TRANSFER RATE AND RESPIRATION RATE IN SHAKEN CULTURES USING OXYGEN ANALYZERS [J].

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[5] BIOCONVERSION AND BIOSYNTHESIS OF 16-MEMBERED MACROLIDE ANTIBIOTICS .11. INDUCTION OF THE BIOCONVERSION OF LEUCOMYCINS BY GLUCOSE AND ITS REGULATION BY BUTYRATE [J].

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