GENE-PRODUCTS OF BARLEY CHROMOSOME-4 AND CHROMOSOME-7 ARE PRECURSORS OF THE MAJOR ANTIGENIC BEER PROTEIN

被引：22

作者：

HEJGAARD, J

机构：

来源：

JOURNAL OF THE INSTITUTE OF BREWING | 1984年 / 90卷 / 02期

关键词：

D O I：

10.1002/j.2050-0416.1984.tb04243.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：85 / 87

页数：3

共 11 条

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[2] PURIFICATION AND PROPERTIES OF THE MAJOR ANTIGENIC BEER PROTEIN OF BARLEY ORIGIN [J].

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[3] FREE AND PROTEIN-BOUND BETA-AMYLASES OF BARLEY-GRAIN - CHARACTERIZATION BY 2-DIMENSIONAL IMMUNOELECTROPHORESIS [J].

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[4] FREE AND BOUND BETA-AMYLASES DURING MALTING OF BARLEY - CHARACTERIZATION BY 2-DIMENSIONAL IMMUNOELECTROPHORESIS [J].

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[5] PURIFICATION AND PROPERTIES OF PROTEIN-Z - A MAJOR ALBUMIN OF BARLEY ENDOSPERM [J].

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[6] IMMUNOELECTROPHORETIC IDENTIFICATION OF A HETERODIMER BETA-AMYLASE IN EXTRACTS OF BARLEY-GRAIN [J].

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[9] ISOLATION AND CHARACTERIZATION OF EUPLASMIC WHEAT-BARLEY CHROMOSOME ADDITION LINES [J].

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[10] ANTIGENIC BEER MACROMOLECULES - AN EXPERIMENTAL SURVEY OF PURIFICATION METHODS [J].

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