ARGININE-LYSINE ANTAGONISM IN CHICK AND ITS RELATIONSHIP TO DIETARY CATIONS

被引：82

作者：

ODELL, BL

SAVAGE, JE

机构：

来源：

JOURNAL OF NUTRITION | 1966年 / 90卷 / 04期

关键词：

D O I：

10.1093/jn/90.4.364

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：364 / &

共 15 条

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[8] THE ARGININE LEVEL FOR CHICKS AS INFLUENCED BY INGREDIENTS [J].

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[9] INTERRELATIONSHIPS BETWEEN DIETARY LEVELS OF SODIUM CHLORINE + POTASSIUM [J].

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[10]

O'DELL B. L., 1965, PROC SOC EXP BIOL MED, V118, P102, DOI 10.3181/00379727-118-29768

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