INFLUENCE OF TANNIN ON PHASEOLUS-VULGARIS PROTEIN DIGESTIBILITY AND QUALITY

[1] [Anonymous], 1970, OFFICIAL METHODS ANA

[2] BODWELL CE, 1977, FOOD TECHNOL-CHICAGO, V31, P73

[3] Dewey V. C., 1951, BIOCHEMISTRY PHYSIOL, P323

[4] DRYDEN MJ, 1977, J FOOD BIOCH, V35, P44

[5] EARP CF, 1981, CEREAL CHEM, V58, P234

[6] POSSIBLE EFFECTS OF SEED COAT POLYPHENOLICS ON THE NUTRITIONAL QUALITY OF BEAN PROTEIN [J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (02) : 524 - 527

[7] COMPARISON OF TETRAHYMENA-PYRIFORMIS W AND RAT BIOASSAYS FOR DETERMINATION OF PROTEIN QUALITY [J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (02) : 444 - 448

[8] THE PHYTOCHEMISTRY OF PROANTHOCYANIDIN POLYMERS [J]. PHYTOCHEMISTRY, 1980, 19 (08) : 1747 - 1754

[9] HAGERMAN AE, 1981, J BIOL CHEM, V256, P4494

[10] PROTEIN PRECIPITATION METHOD FOR QUANTITATIVE-DETERMINATION OF TANNINS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1978, 26 (04) : 809 - 812

[1] [Anonymous], 1970, OFFICIAL METHODS ANA

[2] BODWELL CE, 1977, FOOD TECHNOL-CHICAGO, V31, P73

[3] Dewey V. C., 1951, BIOCHEMISTRY PHYSIOL, P323

[4] DRYDEN MJ, 1977, J FOOD BIOCH, V35, P44

[5] EARP CF, 1981, CEREAL CHEM, V58, P234

[6] POSSIBLE EFFECTS OF SEED COAT POLYPHENOLICS ON THE NUTRITIONAL QUALITY OF BEAN PROTEIN [J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (02) : 524 - 527

[7] COMPARISON OF TETRAHYMENA-PYRIFORMIS W AND RAT BIOASSAYS FOR DETERMINATION OF PROTEIN QUALITY [J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (02) : 444 - 448

[8] THE PHYTOCHEMISTRY OF PROANTHOCYANIDIN POLYMERS [J]. PHYTOCHEMISTRY, 1980, 19 (08) : 1747 - 1754

[9] HAGERMAN AE, 1981, J BIOL CHEM, V256, P4494

[10] PROTEIN PRECIPITATION METHOD FOR QUANTITATIVE-DETERMINATION OF TANNINS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1978, 26 (04) : 809 - 812