PREPARATION OF SEEDS FOR MASS-SCREENING

[1] AALBERS VJ, 1980, BREWERS DIG, V55, P38

[2] A RAPID METHOD FOR ESTIMATING THE DEGREE OF MODIFICATION IN BARLEY MALT BY MEASUREMENT OF CELL-WALL BREAKDOWN [J]. CARLSBERG RESEARCH COMMUNICATIONS, 1981, 46 (1-2) : 77 - 86

[3] QUANTITATIVE-DETERMINATION OF ENDOSPERM MODIFICATION AND ITS RELATIONSHIP TO THE CONTENT OF 1,3-1,4-BETA-GLUCANS DURING MALTING OF BARLEY [J]. CARLSBERG RESEARCH COMMUNICATIONS, 1980, 45 (05) : 369 - 379

[4] Carnielo M., 1982, Brauwissenschaft, V35, P168

[5] DROST BW, 1980, EUROPEAN BREWERY CON, V6, P224

[6] Gibbons G. C., 1981, Journal of the American Society of Brewing Chemists, V39, P55

[7] GIBBONS GC, 1982, J I BREW

[8] VISUALIZATION OF ENZYME-ACTIVITY IN GERMINATING CEREAL SEEDS USING A LIPASE SENSITIVE FLUOROCHROME [J]. CARLSBERG RESEARCH COMMUNICATIONS, 1982, 47 (05) : 297 - 303

[9] KRINGSTAD H, 1969, P EUROPEAN BREWERY C, P131

[10] METHOD FOR DIRECT ASSESSMENT OF MALT MODIFICATION [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1975, 81 (05) : 408 - &

[1] AALBERS VJ, 1980, BREWERS DIG, V55, P38

[2] A RAPID METHOD FOR ESTIMATING THE DEGREE OF MODIFICATION IN BARLEY MALT BY MEASUREMENT OF CELL-WALL BREAKDOWN [J]. CARLSBERG RESEARCH COMMUNICATIONS, 1981, 46 (1-2) : 77 - 86

[3] QUANTITATIVE-DETERMINATION OF ENDOSPERM MODIFICATION AND ITS RELATIONSHIP TO THE CONTENT OF 1,3-1,4-BETA-GLUCANS DURING MALTING OF BARLEY [J]. CARLSBERG RESEARCH COMMUNICATIONS, 1980, 45 (05) : 369 - 379

[4] Carnielo M., 1982, Brauwissenschaft, V35, P168

[5] DROST BW, 1980, EUROPEAN BREWERY CON, V6, P224

[6] Gibbons G. C., 1981, Journal of the American Society of Brewing Chemists, V39, P55

[7] GIBBONS GC, 1982, J I BREW

[8] VISUALIZATION OF ENZYME-ACTIVITY IN GERMINATING CEREAL SEEDS USING A LIPASE SENSITIVE FLUOROCHROME [J]. CARLSBERG RESEARCH COMMUNICATIONS, 1982, 47 (05) : 297 - 303

[9] KRINGSTAD H, 1969, P EUROPEAN BREWERY C, P131

[10] METHOD FOR DIRECT ASSESSMENT OF MALT MODIFICATION [J]. JOURNAL OF THE INSTITUTE OF BREWING, 1975, 81 (05) : 408 - &