THERMAL-STABILITY OF WHEY PROTEINS - A CALORIMETRIC STUDY

被引：133

作者：

BERNAL, V ^{[1
]}

JELEN, P ^{[1
]}

机构：

[1] UNIV ALBERTA, DEPT FOOD SCI, EDMONTON T6G 2P5, ALBERTA, CANADA

来源：

JOURNAL OF DAIRY SCIENCE | 1985年 / 68卷 / 11期

关键词：

D O I：

10.3168/jds.S0022-0302(85)81177-2

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：2847 / 2852

页数：6

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