THE VALIDITY OF THE EQUIRATIO TASTE MIXTURE MODEL INVESTIGATED WITH SORBITOL-SUCROSE MIXTURES

被引：13

作者：

FRIJTERS, JER

DEGRAAF, C

KOOLEN, HCM

机构：

来源：

CHEMICAL SENSES | 1984年 / 9卷 / 03期

关键词：

D O I：

10.1093/chemse/9.3.241

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：241 / 248

页数：8

共 13 条

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[3] THE CONSTRUCTION AND PREDICTION OF PSYCHOPHYSICAL POWER FUNCTIONS FOR THE SWEETNESS OF EQUIRATIO SUGAR MIXTURES [J].

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OPHUIS, PAMO .

PERCEPTION, 1983, 12 (06) :753-767

[4] EXPONENTIAL VALUES OF PSYCHOPHYSICAL POWER FUNCTION FOR SUCROSE OBTAINED BY 2 DIFFERENT ESTIMATION METHODS [J].

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CHEMICAL SENSES & FLAVOUR, 1976, 2 (01) :39-43

[5] RATIO SCALING OF TASTE INTENSITY BY A MATCHING PROCEDURE [J].

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BARTOSHUK, LM .

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[6]

MCBURNEY DH, 1978, HDB PERCEPTION A, V6, P125

[7] RATIO SCALES OF SUGAR SWEETNESS [J].

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PERCEPTION & PSYCHOPHYSICS, 1970, 7 (05) :315-&

[8] PSYCHOPHYSICAL SCALING AND SCALES OF PHYSICAL STIMULUS MEASUREMENT [J].

MYERS, AK .

PSYCHOLOGICAL BULLETIN, 1982, 92 (01) :203-214

[9] ESTIMATION OF THE MEAN FOR LOGNORMAL DATA CONTAINING ZEROS AND LEFT-CENSORED VALUES, WITH APPLICATIONS TO THE MEASUREMENT OF WORKER EXPOSURE TO AIR CONTAMINANTS [J].

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DEROUEN, TA .

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[10]

PANGBORN R M, 1973, Journal of Texture Studies, V4, P224, DOI 10.1111/j.1745-4603.1973.tb00666.x

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