RACEMIZATION OF ASPARTIC-ACID AND PHENYLALANINE IN THE SWEETENER ASPARTAME AT 100-DEGREES-C

被引：31

作者：

BOEHM, MF ^{[1
]}

BADA, JL ^{[1
]}

机构：

[1] UNIV CALIF SAN DIEGO, SCRIPPS INST OCEANOG, AMINO ACID DATING LAB A012B, LA JOLLA, CA 92093 USA

来源：

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA-PHYSICAL SCIENCES | 1984年 / 81卷 / 16期

关键词：

D O I：

10.1073/pnas.81.16.5263

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：5263 / 5266

页数：4

共 24 条

[1] RACEMIZATION OF AMINO-ACIDS IN NATURE [J].

BADA, JL .

INTERDISCIPLINARY SCIENCE REVIEWS, 1982, 7 (01) :30-46

[2]

BADA JL, 1984, METHOD ENZYMOL, V106, P98

[3]

BADA JL, 1984, CHEM BIOCH AMINO ACI, P399

[4]

BEARDSLEY T, 1983, NATURE LONDON, V305, P175

[5] RELATIONSHIP BETWEEN INVITRO DIGESTIBILITY OF CASEIN AND ITS CONTENT OF LYSINOALANINE AND D-AMINO ACIDS [J].

FRIEDMAN, M ;

ZAHNLEY, JC ;

MASTERS, PM .

JOURNAL OF FOOD SCIENCE, 1981, 46 (01) :127-&

[6] DECOMPOSITION PRODUCTS OF L-ASPARTYL-L-PHENYLALANINE METHYL-ESTER AND THEIR IDENTIFICATION BY GAS-LIQUID-CHROMATOGRAPHY [J].

FURDA, I ;

MALIZIA, PD ;

KOLOR, MG ;

VERNIERI, PJ .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1975, 23 (02) :340-343

[7] EASE OF BASE-CATALYZED EPIMERIZATION OF N-METHYLATED PEPTIDES AND DIKETOPIPERAZINES [J].

GUND, P ;

VEBER, DF .

JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1979, 101 (07) :1885-1887

[8]

Harper A. E., 1975, Sweeteners: issues and uncertainties. Academy Forum: fourth of a series., P182

[9] DECREASED PROTEOLYSIS OF ALKALI-TREATED PROTEIN - CONSEQUENCES OF RACEMIZATION IN FOOD-PROCESSING [J].

HAYASHI, R ;

KAMEDA, I .

JOURNAL OF FOOD SCIENCE, 1980, 45 (05) :1430-1431

[10] FORMATION AND CLAY MINERAL REACTIONS OF MELANOIDINS [J].

HEDGES, JI .

GEOCHIMICA ET COSMOCHIMICA ACTA, 1978, 42 (01) :69-76

← 1 2 3 →