PHENOLIC ACIDS OF VEGETABLES .2. HYDROXYCINNAMIC ACIDS AND HYDROXYBENZOIC ACIDS OF FRUIT AND SEED VEGETABLES

[1] ABOUT OCCURRENCE OF HYDROXYCINNAMIC ACIDS IN VEGETABLES .2. CONCENTRATION OF HYDROXYCINNAMIC ACIDS IN VEGETABLES [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1971, 145 (01): : 20 - &

[2] OCCURRENCE OF HYDROXYBENZOIC ACID-DERIVATES IN PLANTS AND IN PLANT FOODS [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1973, 153 (03): : 170 - 176

[3] HERRMANN K, 1967, Z LEBENSMIT, V133, P158

[4] JURICS E. W., 1966, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, V132, P193, DOI 10.1007/BF01457370

[5] MANSFELD R, 1962, KULTURPFLANZE S2

[6] PHENOLIC AND INDOLE CONSTITUENTS OF EDIBLE PEAS [J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (06) : 871 - &

[7] ANTHOCYANASE AND ANTHOCYANINS OCCURRING IN EGGPLANT, SOLANUM MELONGENA L .2. ISOLATION AND IDENTIFICATION OF CHLOROGENIC ACID AND RELATED COMPOUNDS FROM EGGPLANT [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1963, 27 (02): : 121 - &

[8] STRUCTURE OF MAJOR ANTHOCYANIN IN EGGPLANT [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1963, 27 (09): : 663 - &

[9] PHENOLIC ACIDS OF VEGETABLES .1. HYDROXYCINNAMIC ACIDS AND HYDROXYBENZOIC ACIDS OF BRASSICA SPECIES AND LEAVES OF OTHER CRUCIFERAE [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1975, 159 (03): : 139 - 148

[10] SCHMIDTLEIN H, 1975, Z NATURFORSCH C, V30, P549

[1] ABOUT OCCURRENCE OF HYDROXYCINNAMIC ACIDS IN VEGETABLES .2. CONCENTRATION OF HYDROXYCINNAMIC ACIDS IN VEGETABLES [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1971, 145 (01): : 20 - &

[2] OCCURRENCE OF HYDROXYBENZOIC ACID-DERIVATES IN PLANTS AND IN PLANT FOODS [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1973, 153 (03): : 170 - 176

[3] HERRMANN K, 1967, Z LEBENSMIT, V133, P158

[4] JURICS E. W., 1966, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, V132, P193, DOI 10.1007/BF01457370

[5] MANSFELD R, 1962, KULTURPFLANZE S2

[6] PHENOLIC AND INDOLE CONSTITUENTS OF EDIBLE PEAS [J]. JOURNAL OF FOOD SCIENCE, 1971, 36 (06) : 871 - &

[7] ANTHOCYANASE AND ANTHOCYANINS OCCURRING IN EGGPLANT, SOLANUM MELONGENA L .2. ISOLATION AND IDENTIFICATION OF CHLOROGENIC ACID AND RELATED COMPOUNDS FROM EGGPLANT [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1963, 27 (02): : 121 - &

[8] STRUCTURE OF MAJOR ANTHOCYANIN IN EGGPLANT [J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1963, 27 (09): : 663 - &

[9] PHENOLIC ACIDS OF VEGETABLES .1. HYDROXYCINNAMIC ACIDS AND HYDROXYBENZOIC ACIDS OF BRASSICA SPECIES AND LEAVES OF OTHER CRUCIFERAE [J]. ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1975, 159 (03): : 139 - 148

[10] SCHMIDTLEIN H, 1975, Z NATURFORSCH C, V30, P549