EFFECT OF LACTOBACILLI AND CARBON-DIOXIDE ON GROWTH OF MICROBACTERIUM-THERMOSPHACTUM ON FRESH BEEF

被引：48

作者：

ROTH, LA ^{[1
]}

CLARK, DS ^{[1
]}

机构：

[1] NATL RES COUNCIL CANADA,DIV BIOL SCI,OTTAWA K1A 0R6,ONTARIO,CANADA

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1975年 / 21卷 / 05期

关键词：

D O I：

10.1139/m75-090

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：629 / 632

页数：4

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