STAPHYLOCOCCUS-AUREUS GROWTH AND TOXIN PRODUCTION IN IMITATION CHEESES

[1] BENNETT RW, 1976, J ASSOC OFF ANA CHEM, V59, P594

[2] BENNETT RW, 1980, J ASSOC OFF ANA CHEM, V63, P1205

[3] CULTURE MEDIUM FOR PRODUCTION OF STAPHYLOCOCCAL ENTEROTOXIN A [J]. JOURNAL OF BACTERIOLOGY, 1963, 86 (01) : 18 - &

[4] ANTI-MICROBIAL ACTIVITY OF BUTYLATED HYDROXYANISOLE, TERTIARY BUTYLHYDROQUINONE, AND POTASSIUM SORBATE IN COMBINATION [J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (01) : 314 - 316

[5] WATER ACTIVITY DETERMINATION IN FOODS IN RANGE 0.80 TO 0.99 [J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (06) : 1097 - 1098

[6] HENDRICKS S. L., 1959, Journal of Milk and Food Technology, V22, P313

[7] JAY JM, 1978, MODERN FOOD MICROBIO

[8] TOXIN PRODUCTION BY CLOSTRIDIUM-BOTULINUM IN SHELF-STABLE PASTEURIZED PROCESS CHEESE SPREADS [J]. JOURNAL OF FOOD PROTECTION, 1979, 42 (10) : 784 - 786

[9] EVALUATION OF THE BOTULISM HAZARD FROM IMITATION CHEESES [J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (03) : 749 - +

[10] Kimble C. H., 1977, DESINFECTION STERILI, P834

[1] BENNETT RW, 1976, J ASSOC OFF ANA CHEM, V59, P594

[2] BENNETT RW, 1980, J ASSOC OFF ANA CHEM, V63, P1205

[3] CULTURE MEDIUM FOR PRODUCTION OF STAPHYLOCOCCAL ENTEROTOXIN A [J]. JOURNAL OF BACTERIOLOGY, 1963, 86 (01) : 18 - &

[4] ANTI-MICROBIAL ACTIVITY OF BUTYLATED HYDROXYANISOLE, TERTIARY BUTYLHYDROQUINONE, AND POTASSIUM SORBATE IN COMBINATION [J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (01) : 314 - 316

[5] WATER ACTIVITY DETERMINATION IN FOODS IN RANGE 0.80 TO 0.99 [J]. JOURNAL OF FOOD SCIENCE, 1973, 38 (06) : 1097 - 1098

[6] HENDRICKS S. L., 1959, Journal of Milk and Food Technology, V22, P313

[7] JAY JM, 1978, MODERN FOOD MICROBIO

[8] TOXIN PRODUCTION BY CLOSTRIDIUM-BOTULINUM IN SHELF-STABLE PASTEURIZED PROCESS CHEESE SPREADS [J]. JOURNAL OF FOOD PROTECTION, 1979, 42 (10) : 784 - 786

[9] EVALUATION OF THE BOTULISM HAZARD FROM IMITATION CHEESES [J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (03) : 749 - +

[10] Kimble C. H., 1977, DESINFECTION STERILI, P834