DEFORMATION OF COLLAGENOUS, ELASTIN AND MUSCLE-FIBERS IN RAW MEAT IN RELATION TO ANISOTROPY AND LENGTH RATIO

被引：27

作者：

LEPETIT, J

机构：

来源：

MEAT SCIENCE | 1989年 / 26卷 / 01期

关键词：

D O I：

10.1016/0309-1740(89)90056-9

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：47 / 66

页数：20

共 16 条

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