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TEMPERATURE PROFILES OF ETHANOL TOLERANCE - EFFECTS OF ETHANOL ON THE MINIMUM AND THE MAXIMUM TEMPERATURES FOR GROWTH OF THE YEASTS SACCHAROMYCES-CEREVISIAE AND KLUYVEROMYCES-FRAGILIS

被引：58
作者：
SACORREIA, I
VANUDEN, N
机构：
来源：
BIOTECHNOLOGY AND BIOENGINEERING | 1983年 / 25卷 / 06期
关键词：
D O I：
10.1002/bit.260250620
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：1665 / 1667
页数：3
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