EFFECTS OF ETHANOL ON THE TEMPERATURE PROFILE OF SACCHAROMYCES-CEREVISIAE

被引：41

作者：

VANUDEN, N

DUARTE, HD

机构：

来源：

ZEITSCHRIFT FUR ALLGEMEINE MIKROBIOLOGIE | 1981年 / 21卷 / 10期

关键词：

D O I：

10.1002/jobm.3630211006

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：743 / 750

页数：8

共 25 条

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