INHIBITORY EFFECT OF NUTS ON IRON-ABSORPTION

被引：31

作者：

MACFARLANE, BJ

BEZWODA, WR

BOTHWELL, TH

BAYNES, RD

BOTHWELL, JE

MACPHAIL, AP

LAMPARELLI, RD

MAYET, F

机构：

[1] UNIV WITWATERSRAND,SCH MED,DEPT MED,MRC,IRON & RED CELL METAB UNIT,7 YORK RD,JOHANNESBURG 2193,SOUTH AFRICA

[2] UNIV NATAL,DEPT MED,DURBAN,SOUTH AFRICA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1988年 / 47卷 / 02期

关键词：

D O I：

10.1093/ajcn/47.2.270

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

收藏

页码：270 / 274

页数：5

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