COMPOSITION AND FUNCTIONAL PROPERTIES OF MOTTLED YOLKS

被引:8
作者
CUNNINGHAM, FE [1 ]
机构
[1] UNIV KANSAS,DEPT DAIRY & POULTRY SCI,KANSAS CITY,KS 66103
关键词
D O I
10.3382/ps.0550994
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:994 / 998
页数:5
相关论文
共 22 条
[21]   STUDY OF SELECTED CHARACTERISTICS OF HENS EGG-YOLK .1. INFLUENCE OF ALBUMIN AND SELECTED ADDITIVES [J].
VARADARA.P ;
CUNNINGH.FE .
POULTRY SCIENCE, 1972, 51 (02) :542-&
[22]   EFFECT OF DIETARY FAT + OTHER FACTORS ON EGG YOLK CHOLESTEROL .I. CHOLESTEROL CONTENT OF EGG YOLK AS INFLUENCED BY DIETARY UNSATURATED FAT + METHOD OF DETERMINATION [J].
WEISS, JF ;
NABER, EC ;
JOHNSON, RM .
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1964, 105 (03) :521-&