COMPOSITION AND FUNCTIONAL PROPERTIES OF MOTTLED YOLKS

被引：8

作者：

CUNNINGHAM, FE ^{[1
]}

机构：

[1] UNIV KANSAS,DEPT DAIRY & POULTRY SCI,KANSAS CITY,KS 66103

来源：

POULTRY SCIENCE | 1976年 / 55卷 / 03期

关键词：

D O I：

10.3382/ps.0550994

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：994 / 998

页数：5

共 22 条

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[12]

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POULTRY SCIENCE, 1968, 47 (03) :1013-+

[14] VITELLINE MEMBRANE STRENGTH AND EGG-YOLK MOTTLING [J].

LYON, CE ;

MORRISON, RD ;

NEWELL, GW .

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[15]

McNally Edmund, 1943, POULTRY SCI, V22, P40, DOI 10.3382/ps.0220040

[16] BIOCHEMICAL AND WEIGHT CHANGES OF MOTTLED YOLKS IN EGGS FROM HENS FED NICARBAZIN [J].

POLIN, D .

POULTRY SCIENCE, 1957, 36 (04) :831-835

[17] THE INCIDENCE AND DEGREE OF YOLK MOTTLING IN EGGS FROM HENS FED DIETS WITH AND WITHOUT NICARBAZIN [J].

POLIN, D ;

OTT, WH ;

SIEGMUND, OH .

POULTRY SCIENCE, 1957, 36 (03) :524-528

[18]

SILANO V, 1968, J ASSOC OFF ANA CHEM, V51, P1213

[19] EFFECTS OF NICARBAZIN IN DIET ON MOTTLED YOLKS .I. INCIDENCE AND DEGREE OF MOTTLING AND CERTAIN YOLK PROTEINS [J].

SILVESTR.DA ;

DAWSON, LE ;

EVANS, RJ ;

DAVIDSON, JA .

POULTRY SCIENCE, 1965, 44 (02) :467-&

[20] EFFECTS OF NICARBAZIN IN DIET ON MOTTLED YOLKS .2. LIPIDS [J].

SILVESTRINI, DA ;

DAWSON, LE ;

EVANS, RJ .

POULTRY SCIENCE, 1965, 44 (05) :1285-+

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