ASCORBIC-ACID AND DEHYDROASCORBIC ACID CONTENT OF TROPICAL ROOT CROPS FROM THE SOUTH-PACIFIC

被引：28

作者：

BRADBURY, JH

SINGH, U

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb11212.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：975 / &

共 18 条

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