KINETIC-MODELS FOR MOISTURE DEPENDENCE OF ASCORBIC-ACID AND BETA-CAROTENE DEGRADATION IN DEHYDRATED SWEET-POTATO

被引：37

作者：

HARALAMPU, SG

KAREL, M

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1983年 / 48卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1983.tb05106.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1872 / 1873

页数：2

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