PROPERTIES OF KAMABOKO MADE FROM RED HAKE (UROPHYCIS-CHUSS) FILLETS, MINCE, OR SURIMI

被引:15
作者
HOLMQUIST, JF
BUCK, EM
HULTIN, HO
机构
[1] UNIV MASSACHUSETTS,DEPT FOOD SCI & NUTR,AMHERST,MA 01003
[2] UNIV MASSACHUSETTS,MARINE FOODS LAB,GLOUCESTER,MA
关键词
D O I
10.1111/j.1365-2621.1984.tb13704.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:192 / 196
页数:5
相关论文
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