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STABILITY OF THE MINCED FLESH OF ARGENTINE (ARGENTINA-SILUS) AND ROUNDNOSE GRENADIER (CORYPHOENOIDES-RUPESTRIS) DURING STORAGE AT -10-DEGREES-C

被引：2
作者：
DINGLE, JR
LALL, B
机构：
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1979年 / 12卷 / 01期
关键词：
D O I：
10.1016/S0315-5463(79)73035-5
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：40 / 41
页数：2
相关论文
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