THE FREQUENCY OF SALMONELLAE ON DUCK EGGS

[11] COMPARISON OF 4 AGAR PLATING MEDIA WITH AND WITHOUT ADDED NOVOBIOCIN FOR ISOLATION OF SALMONELLAE FROM BEEF AND DEBONED POULTRY MEAT [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1978, 36 (05) : 747 - 751

[12] QUALITY AND ACCEPTABILITY OF BRINE PICKLED DUCK EGGS [J]. POULTRY SCIENCE, 1974, 53 (03) : 1129 - 1133

[13] WALLACH JD, 1974, DISEASES WATERFOWL, P213

[14] 1970, REFERENCE METHODS EX

[11] COMPARISON OF 4 AGAR PLATING MEDIA WITH AND WITHOUT ADDED NOVOBIOCIN FOR ISOLATION OF SALMONELLAE FROM BEEF AND DEBONED POULTRY MEAT [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1978, 36 (05) : 747 - 751

[12] QUALITY AND ACCEPTABILITY OF BRINE PICKLED DUCK EGGS [J]. POULTRY SCIENCE, 1974, 53 (03) : 1129 - 1133

[13] WALLACH JD, 1974, DISEASES WATERFOWL, P213

[14] 1970, REFERENCE METHODS EX