COMPARISON OF 4 AGAR PLATING MEDIA WITH AND WITHOUT ADDED NOVOBIOCIN FOR ISOLATION OF SALMONELLAE FROM BEEF AND DEBONED POULTRY MEAT

被引：25

作者：

MOATS, WA

机构：

来源：

APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1978年 / 36卷 / 05期

关键词：

D O I：

10.1128/AEM.36.5.747-751.1978

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：747 / 751

页数：5

共 11 条

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