ANALYSIS OF THE CHIRAL AROMA COMPOUND FILBERTONE BY INCLUSION GAS-CHROMATOGRAPHY

被引：10

作者：

SCHURIG, V

JAUCH, J

SCHMALZING, D

JUNG, M

BRETSCHNEIDER, W

HOPP, R

WERKHOFF, P

机构：

[1] UNIV TUBINGEN,INST ORGAN CHEM,AUF MORGENSTELLE 18,W-7400 TUBINGEN 1,GERMANY

[2] HAARMANN & REIMER GMBH,RES DEPT,W-3450 HOLZMINDEN,GERMANY

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1990年 / 191卷 / 01期

关键词：

D O I：

10.1007/BF01202361

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

By inclusion gas chromatography on (2,6-di-O-methyl-3-O-perfluoroacyl)-β-cyclodextrins (perfluoroacyl=trifluoroacetyl or heptafluorobutanoyl), the aroma compound of hazelnuts, E-5-methyl-hept-2-en-4-one, filbertone, was quantitatively separated into its enantiomers without derivatization. The method is used for the screening of the enantiomeric composition of filbertone in foodstuffs. © 1990 Springer-Verlag.

引用

页码：28 / 31

页数：4

共 16 条

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