THIOBARBITURIC ACID REACTION OF ALDEHYDES AND OXIDIZED LIPIDS IN GLACIAL ACETIC-ACID

被引：145

作者：

KOSUGI, H ^{[1
]}

KIKUGAWA, K ^{[1
]}

机构：

[1] TOKYO COLL PHARM,HACHIOJI,TOKYO 19203,JAPAN

来源：

LIPIDS | 1985年 / 20卷 / 12期

关键词：

D O I：

10.1007/BF02534777

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：915 / 921

页数：7

相关论文

共 20 条

[1] AMANO R, 1968, J FOOD HYG SOC JAPAN, V9, P119
[2] ASAKAWA T, 1980, LIPIDS, V15, P137, DOI 10.1007/BF02540959
[3] Asakawa T., 1975, Journal of Japan Oil Chemists' Society [Yukagaku], V24, P88
[4] FONG KL, 1973, J BIOL CHEM, V248, P7792
[5] LIPID OXIDATION - MECHANISMS, PRODUCTS AND BIOLOGICAL SIGNIFICANCE
FRANKEL, EN
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1984, 61 (12) : 1908 - 1917
[6] ISOLATION OF A PURE ISOMER OF LINOLEIC-ACID HYDROPEROXIDE
GARDNER, HW
[J]. LIPIDS, 1975, 10 (04) : 248 - 252
[7] MEASUREMENT OF LIPID OXIDATION - REVIEW
GRAY, JI
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1978, 55 (06) : 539 - 546
[8] STUDY OF APPLICABILITY OF MODIFIED THIOBARBITURIC ACID TEST TO FLAVOR EVALUATION OF FATS + OILS
JACOBSON, GA
GOFF, HE
KIRKPATRICK, JA
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1964, 41 (02) : 124 - &
[9] DETECTION OF INTERMEDIATE COMPOUNDS IN THE EARLY STAGES OF BROWNING REACTION IN MILK PRODUCTS
KEENEY, M
BASSETTE, R
[J]. JOURNAL OF DAIRY SCIENCE, 1959, 42 (06) : 945 - 960
[10] STUDIES ON PEROXIDIZED LIPIDS .5. FORMATION AND CHARACTERIZATION OF 1,4-DIHYDROPYRIDINE-3,5-DICARBALDEHYDES AS MODEL OF FLUORESCENT COMPONENTS IN LIPOFUSCIN
KIKUGAWA, K
IDO, Y
[J]. LIPIDS, 1984, 19 (08) : 600 - 608