EFFECTS OF INOCULUM LEVEL ON KINETICS OF ALCOHOLIC FERMENTATION

被引：19

作者：

STREHAIANO, P

MOTA, M

GOMA, G

机构：

[1] INST NATL SCI APPL LYON,CNRS,ERA 879,DEPT GENIE BIOCHIM,F-31077 TOULOUSE,FRANCE

[2] ECOLE NATL SUPER AGRON,F-31000 TOULOUSE,FRANCE

[3] UNIV PORTO,OPORTO,PORTUGAL

来源：

BIOTECHNOLOGY LETTERS | 1983年 / 5卷 / 02期

关键词：

D O I：

10.1007/BF00132173

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：135 / 140

页数：6

共 8 条

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[5] ALCOHOLIC FERMENTATION - ON THE INHIBITORY EFFECT OF ETHANOL [J].

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STREHAIANO, P ;

MORENO, M ;

GOMA, G .

BIOTECHNOLOGY AND BIOENGINEERING, 1981, 23 (01) :201-211

[6]

STREHAIANO P, 1973, THESIS TOULOUSE

[7]

STREHAIANO P, 1981, COLL SOC FR MICROBIO, P301

[8] INHIBITORY EFFECT OF ETHANOL ON GROWTH AND SOLUTE ACCUMULATION BY SACCHAROMYCES-CEREVISIAE AS AFFECTED BY PLASMA-MEMBRANE LIPID-COMPOSITION [J].

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ROSE, AH .

ARCHIVES OF MICROBIOLOGY, 1979, 122 (01) :49-55

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