EFFECT ON MEAT FLAVOR OF PERIOD OF FEEDING A PROTECTED LIPID SUPPLEMENT TO LAMBS

[11] Gipps P. G., 1973, CSIRO Food Research Quarterly, V33, P15

[12] A METHOD FOR DIFFERENTIAL ANALYSIS OF MIXTURES OF ESTERIFIED AND FREE FATTY ACIDS [J]. CHEMISTRY AND PHYSICS OF LIPIDS, 1969, 3 (04) : 405 - +

[13] ODOUR THRESHOLDS OF SOME ORGANIC COMPOUNDS ASSOCIATED WITH FOOD FLAVOURS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (10) : 761 - &

[14] ODOUR INTENSITIES OF HOP OIL COMPONENTS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1966, 17 (03) : 142 - &

[15] ODOR THRESHOLDS AND SIMILARITY RATINGS OF SOME POTATO CHIPA COMPONENTS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1972, 23 (12) : 1435 - 1444

[16] HOFFMAN G, 1962, S FOODS LIPIDS OXIDA, P222

[17] FLAVOR POTENTIAL OF MILK FAT - A REVIEW OF ITS CHEMICAL NATURE AND BIOCHEMICAL ORIGIN [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1967, 44 (07) : 449 - +

[18] LEA CH, 1958, CHEM IND-LONDON, P1289

[19] MURRAY KE, UNPUBLISHED DATA

[20] FLAVOR DIFFERENCES IN MEAT FROM LAMBS GRAZED ON LUCERNE (MEDICAGO-SATIVA) OF PHALARIS (PHALARIS-TUBEROSA) PASTURES [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1972, 78 (FEB) : 47 - &

[11] Gipps P. G., 1973, CSIRO Food Research Quarterly, V33, P15

[12] A METHOD FOR DIFFERENTIAL ANALYSIS OF MIXTURES OF ESTERIFIED AND FREE FATTY ACIDS [J]. CHEMISTRY AND PHYSICS OF LIPIDS, 1969, 3 (04) : 405 - +

[13] ODOUR THRESHOLDS OF SOME ORGANIC COMPOUNDS ASSOCIATED WITH FOOD FLAVOURS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1963, 14 (10) : 761 - &

[14] ODOUR INTENSITIES OF HOP OIL COMPONENTS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1966, 17 (03) : 142 - &

[15] ODOR THRESHOLDS AND SIMILARITY RATINGS OF SOME POTATO CHIPA COMPONENTS [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1972, 23 (12) : 1435 - 1444

[16] HOFFMAN G, 1962, S FOODS LIPIDS OXIDA, P222

[17] FLAVOR POTENTIAL OF MILK FAT - A REVIEW OF ITS CHEMICAL NATURE AND BIOCHEMICAL ORIGIN [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1967, 44 (07) : 449 - +

[18] LEA CH, 1958, CHEM IND-LONDON, P1289

[19] MURRAY KE, UNPUBLISHED DATA

[20] FLAVOR DIFFERENCES IN MEAT FROM LAMBS GRAZED ON LUCERNE (MEDICAGO-SATIVA) OF PHALARIS (PHALARIS-TUBEROSA) PASTURES [J]. JOURNAL OF AGRICULTURAL SCIENCE, 1972, 78 (FEB) : 47 - &