METHODS FOR LIMITING CONTENT OF DIMETHYLNITROSAMINE IN CHINESE MARINE SALT FISH

被引：15

作者：

FONG, YY

CHAN, WC

机构：

[1] UNIV HONG KONG,DEPT PATHOL,HONG KONG,HONG KONG

[2] UNIV HONG KONG,DEPT BIOCHEM,HONG KONG,HONG KONG

来源：

FOOD AND COSMETICS TOXICOLOGY | 1976年 / 14卷 / 02期

关键词：

D O I：

10.1016/S0015-6264(76)80250-7

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：95 / 98

页数：4

共 14 条

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[3]

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[4] BACTERIAL PRODUCTION OF DIMETHYL NITROSAMINE IN SALTED FISH [J].

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CHAN, WC .

NATURE, 1973, 243 (5407) :421-422

[5] DIMETHYLNITROSAMINE IN CHINESE MARINE SALT FISH [J].

FONG, YY ;

CHAN, WC .

FOOD AND COSMETICS TOXICOLOGY, 1973, 11 (05) :841-845

[6] BACTERIA AND N-NITROSATION OF SECONDARY AMINES [J].

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HILL, MJ .

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[7] CARCINOGENIC NITROSAMINES FORMED BY DRUG-NITRITE INTERACTIONS [J].

LIJINSKY, W ;

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CONRAD, E .

NATURE, 1972, 239 (5368) :165-&

[8]

LINTON EP, 1945, J RES BD CAN, V6, P5

[9]

REA GA, 1949, ADVAN FOOD RES, V2, P343

[10] BACTERIAL SYNTHESIS OF NITROSAMINES [J].

SANDER, J .

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