FLAVOR EVALUATION OF COPPER-NICKEL HYDROGENATED SOYBEAN OIL AND BLENDS WITH UNHYDROGENATED OIL

被引：10

作者：

MOULTON, KJ ^{[1
]}

BEAL, RE ^{[1
]}

WARNER, K ^{[1
]}

BOUNDY, BK ^{[1
]}

机构：

[1] USDA,ARS,NO REG RES LAB,PEORIA,IL 61604

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1975年 / 52卷 / 11期

关键词：

D O I：

10.1007/BF02637492

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：469 / 472

页数：4

共 24 条

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[3]

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[5]

COWAN JC, 1966, SOYBEAN DIG, V26, P48

[6]

COWAN JC, 1966, P PRODUCTION TECHNIC, P35

[7] EDIBLE OIL EVALUATION BY ROOM ODOR TESTS - PRELIMINARY REPORT [J].

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[8] LONG-TERM STORAGE OF SOYBEAN AND COTTONSEED SALAD OILS [J].

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[9] ROOM ODOR EVALUATION OF OILS AND COOKING FATS [J].

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[10] FLAVOR EVALUATION OF FATS AND OILS [J].

EVANS, CD .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1955, 32 (11) :596-604

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