THE MICROBIOLOGY OF APPLES AND APPLE PRODUCTS

[1] AYRES JC, 1980, MICROBIOLOGY FOODS

[2] BEECH F. W., 1958, JOUR APPL BACT, V21, P257, DOI 10.1111/j.1365-2672.1958.tb00141.x

[3] BEECH FW, 1977, ALCOHOLIC BEVERAGES, V1, P139

[4] Beer S. V., 1974, Proceedings of the American Phytopathological Society, V1, P104

[5] BEER SV, 1977, P AM PHYTOPATHOL SOC, V4, P183

[6] BEER SV, 1974, P AM PHYTOPATHOL SOC, V1, P133

[7] DISTRIBUTION OF YEASTS ON CIDER APPLES [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1964, 27 (02): : 333 - &

[8] ASCORBIC-ACID AND ASCORBATE CAUSE DISAPPEARANCE OF PATULIN FROM BUFFER SOLUTIONS AND APPLE JUICE [J]. JOURNAL OF FOOD PROTECTION, 1979, 42 (11) : 864 - 866

[9] PATULIN IN APPLE JUICE FROM ROADSIDE STANDS IN WISCONSIN [J]. JOURNAL OF FOOD PROTECTION, 1979, 42 (11) : 862 - 863

[10] BRAIN PW, 1956, NATURE, V178, P263

[1] AYRES JC, 1980, MICROBIOLOGY FOODS

[2] BEECH F. W., 1958, JOUR APPL BACT, V21, P257, DOI 10.1111/j.1365-2672.1958.tb00141.x

[3] BEECH FW, 1977, ALCOHOLIC BEVERAGES, V1, P139

[4] Beer S. V., 1974, Proceedings of the American Phytopathological Society, V1, P104

[5] BEER SV, 1977, P AM PHYTOPATHOL SOC, V4, P183

[6] BEER SV, 1974, P AM PHYTOPATHOL SOC, V1, P133

[7] DISTRIBUTION OF YEASTS ON CIDER APPLES [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1964, 27 (02): : 333 - &

[8] ASCORBIC-ACID AND ASCORBATE CAUSE DISAPPEARANCE OF PATULIN FROM BUFFER SOLUTIONS AND APPLE JUICE [J]. JOURNAL OF FOOD PROTECTION, 1979, 42 (11) : 864 - 866

[9] PATULIN IN APPLE JUICE FROM ROADSIDE STANDS IN WISCONSIN [J]. JOURNAL OF FOOD PROTECTION, 1979, 42 (11) : 862 - 863

[10] BRAIN PW, 1956, NATURE, V178, P263