THE MICROBIOLOGY OF APPLES AND APPLE PRODUCTS

[11] Broom WA, 1944, BRIT J EXP PATHOL, V25, P195

[12] BURROUGHS LF, 1977, J ASSOC OFF ANA CHEM, V60, P100

[13] Bushby W. F., 1979, FOOD BORNE INFECTION, P519

[14] MICROBIOLOGICAL ASPECTS OF PRODUCTION AND SPOILAGE OF CIDER [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1971, 34 (01): : 81 - &

[15] TERATOGENICITY OF PATULIN AND PATULIN ADDUCTS FORMED WITH CYSTEINE [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1976, 31 (05) : 664 - 667

[16] PRODUCTION AND BIOLOGICAL-ACTIVITY OF PATULIN AND CITRININ FROM PENICILLIUM-EXPANSUM [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1977, 33 (04) : 1004 - 1006

[17] CLARK D. S., 1954, CANADIAN JOUR MICROBIOL, V1, P145, DOI 10.1139/m55-019

[18] COMBRINK JC, 1976, PLANT DIS REP, V60, P1060

[19] CARCINOGENIC ACTIVITY OF A SERIES OF REACTIVE LACTONES AND RELATED SUBSTANCES [J]. BRITISH JOURNAL OF CANCER, 1961, 15 (01) : 85 - &

[20] INSECTICIDE INHIBITION OF GROWTH AND PATULIN PRODUCTION BY PENICILLIUM-URTICAE [J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (04) : 1232 - 1234

[11] Broom WA, 1944, BRIT J EXP PATHOL, V25, P195

[12] BURROUGHS LF, 1977, J ASSOC OFF ANA CHEM, V60, P100

[13] Bushby W. F., 1979, FOOD BORNE INFECTION, P519

[14] MICROBIOLOGICAL ASPECTS OF PRODUCTION AND SPOILAGE OF CIDER [J]. JOURNAL OF APPLIED BACTERIOLOGY, 1971, 34 (01): : 81 - &

[15] TERATOGENICITY OF PATULIN AND PATULIN ADDUCTS FORMED WITH CYSTEINE [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1976, 31 (05) : 664 - 667

[16] PRODUCTION AND BIOLOGICAL-ACTIVITY OF PATULIN AND CITRININ FROM PENICILLIUM-EXPANSUM [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1977, 33 (04) : 1004 - 1006

[17] CLARK D. S., 1954, CANADIAN JOUR MICROBIOL, V1, P145, DOI 10.1139/m55-019

[18] COMBRINK JC, 1976, PLANT DIS REP, V60, P1060

[19] CARCINOGENIC ACTIVITY OF A SERIES OF REACTIVE LACTONES AND RELATED SUBSTANCES [J]. BRITISH JOURNAL OF CANCER, 1961, 15 (01) : 85 - &

[20] INSECTICIDE INHIBITION OF GROWTH AND PATULIN PRODUCTION BY PENICILLIUM-URTICAE [J]. JOURNAL OF FOOD SCIENCE, 1979, 44 (04) : 1232 - 1234