COMPOSITION AND CHARACTERISTICS OF BASIC-PROTEINS FROM PEANUT (ARACHIS-HYPOGAEA L) SEED

被引：24

作者：

BASHA, SM

PANCHOLY, SK

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1982年 / 30卷 / 06期

关键词：

D O I：

10.1021/jf00114a043

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：1176 / 1179

页数：4

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