VARIATIONS IN FAT-CONTENT AND LIPID CLASS COMPOSITION IN 10 DIFFERENT MANGO VARIETIES

被引：39

作者：

ALI, MA

GAFUR, MA

RAHMAN, MS

AHMED, GM

机构：

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1985年 / 62卷 / 03期

关键词：

D O I：

10.1007/BF02542323

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：520 / 523

页数：4

共 27 条

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[5]

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[6]

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[9] FACTORS AFFECTING THE STABILITY OF CRUDE OILS OF 16 VARIETIES OF PEANUTS [J].

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[10]

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