HPLC DETERMINATION OF SUGARS IN RAW AND BAKED SWEET-POTATOES

[1] SEPARATION OF MONOSACCHARIDES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY - COMPARISON OF ULTRAVIOLET AND REFRACTIVE-INDEX DETECTION [J]. JOURNAL OF CHROMATOGRAPHY, 1980, 189 (03): : 414 - 420

[2] CONRAD EC, 1976, FOOD TECHNOL-CHICAGO, V30, P84

[3] HUNTINGTON J, 1978, FOOD PROD DEV, V12, P78

[4] JUPILLE T, 1981, AM LAB, V13, P80

[5] KLINE DA, 1970, J ASSOC OFF ANA CHEM, V53, P1198

[6] THIN-LAYER CHROMATOGRAPHY OF CARBOHYDRATES ON SILICA GEL IMPREGNATED WITH SODIUM ACETATE MONOSODIUM PHOSPHATE AND DISODIUM PHOSPHATE [J]. JOURNAL OF CHROMATOGRAPHY, 1969, 39 (04): : 407 - &

[7] SOMOGYI M, 1952, J BIOL CHEM, V195, P19

[8] RAPID COLORIMETRIC METHODS FOR SIMULTANEOUS DETERMINATION OF TOTAL REDUCING SUGARS AND FRUCTOSE IN CITRUS JUICES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1956, 4 (03) : 263 - 266

[9] HPLC DETERMINATION OF FRUCTOSE, GLUCOSE, AND SUCROSE IN POTATOES [J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (01) : 300 - 301

[1] SEPARATION OF MONOSACCHARIDES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY - COMPARISON OF ULTRAVIOLET AND REFRACTIVE-INDEX DETECTION [J]. JOURNAL OF CHROMATOGRAPHY, 1980, 189 (03): : 414 - 420

[2] CONRAD EC, 1976, FOOD TECHNOL-CHICAGO, V30, P84

[3] HUNTINGTON J, 1978, FOOD PROD DEV, V12, P78

[4] JUPILLE T, 1981, AM LAB, V13, P80

[5] KLINE DA, 1970, J ASSOC OFF ANA CHEM, V53, P1198

[6] THIN-LAYER CHROMATOGRAPHY OF CARBOHYDRATES ON SILICA GEL IMPREGNATED WITH SODIUM ACETATE MONOSODIUM PHOSPHATE AND DISODIUM PHOSPHATE [J]. JOURNAL OF CHROMATOGRAPHY, 1969, 39 (04): : 407 - &

[7] SOMOGYI M, 1952, J BIOL CHEM, V195, P19

[8] RAPID COLORIMETRIC METHODS FOR SIMULTANEOUS DETERMINATION OF TOTAL REDUCING SUGARS AND FRUCTOSE IN CITRUS JUICES [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1956, 4 (03) : 263 - 266

[9] HPLC DETERMINATION OF FRUCTOSE, GLUCOSE, AND SUCROSE IN POTATOES [J]. JOURNAL OF FOOD SCIENCE, 1981, 46 (01) : 300 - 301