HPLC DETERMINATION OF FRUCTOSE, GLUCOSE, AND SUCROSE IN POTATOES

被引：105

作者：

WILSON, AM

WORK, TM

BUSHWAY, AA

BUSHWAY, RJ

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1981.tb14589.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：300 / 301

页数：2

共 12 条

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[8]

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[10] RAPID COLORIMETRIC METHODS FOR SIMULTANEOUS DETERMINATION OF TOTAL REDUCING SUGARS AND FRUCTOSE IN CITRUS JUICES [J].

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