DETECTION OF THE CARCINOGEN 2-AMINO-1-METHYL-6-PHENYL-IMIDAZO[4,5-B]PYRIDINE (PHIP) IN BEER AND WINE

被引：80

作者：

MANABE, S

SUZUKI, H

WADA, O

UEKI, A

机构：

[1] NATL FOOD RES INST,TSUKUBA,IBARAKI 305,JAPAN

[2] OHMIYA MED CTR,JICHI MED SCH,OMIYA 330,JAPAN

来源：

CARCINOGENESIS | 1993年 / 14卷 / 05期

关键词：

D O I：

10.1093/carcin/14.5.899

中图分类号：

R73 [肿瘤学];

学科分类号：

100214 ;

摘要：

A carcinogen, 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), was measured in beer and wine by HPLC. PhIP was found to be present in all brands of beer and wine analyzed. The concentrations of PhIP in beer and wine were 14.1 +/- 6.18 ng/l (mean +/- SD, n = 11) and 30.4 +/- 16.4 ng/l (n = 10) respectively.

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页码：899 / 901

页数：3

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