ISOLATION AND IDENTIFICATION OF MUTAGENS FROM A FRIED NORWEGIAN MEAT PRODUCT

被引：114

作者：

BECHER, G

KNIZE, MG

NES, IF

FELTON, JS

机构：

[1] NORWEGIAN FOOD RES INST,AS,NORWAY

[2] UNIV CALIF LAWRENCE LIVERMORE NATL LAB,LIVERMORE,CA 94550

来源：

CARCINOGENESIS | 1988年 / 9卷 / 02期

关键词：

D O I：

10.1093/carcin/9.2.247

中图分类号：

R73 [肿瘤学];

学科分类号：

100214 ;

摘要：

引用

页码：247 / 253

页数：7

共 20 条

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[4] THE ISOLATION AND IDENTIFICATION OF A NEW MUTAGEN FROM FRIED GROUND-BEEF - 2-AMINO-1-METHYL-6-PHENYLIMIDAZO[4,5-B]PYRIDINE(PHIP) [J].

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[6] ISOLATION AND IDENTIFICATION OF THE FOOD MUTAGENS IQ AND MEIQX FROM A HEATED MODEL SYSTEM OF CREATININE, GLYCINE AND FRUCTOSE [J].

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[8] ISOLATION OF THE CARCINOGEN IQ FROM FRIED EGG PATTIES [J].

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