LIMITING RESPONSE ALTERNATIVES IN TIME-INTENSITY SCALING - AN EXAMINATION OF THE HALO-DUMPING EFFECT

被引:239
作者
CLARK, CC
LAWLESS, HT
机构
[1] Department of Food Science, New York State College of Agriculture and Life Sciences, Cornell University, Ithaca
关键词
D O I
10.1093/chemse/19.6.583
中图分类号
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要
Time-related measurements pose some challenges to psychophysics and to applied sensory testing methods including control of psychological biases which have been found in single-point scaling. This research examined enhancement of ratings when response alternatives were limited in time-intensity scaling tasks using repeated category ratings. Panelists rated a pseudo-beverage containing sweetener and flavor and one with sweetener only over a 90-s period. The aromatic flavor caused an increase in sweetness intensity and especially so when the panelists were limited to sweetness responses only. The odor-induced enhancement of sweetness was smaller when panelists were given both flavor and sweetness response options than when the panelists were given only a sweetness scale. Prior use of both scales in a previous experimental session did not lessen the halo-dumping enhancement effect. In one study, sweetness ratings of sucrose alone were depressed when the additional scale for flavor was provided, perhaps due to inappropriate partitioning of responses.
引用
收藏
页码:583 / 594
页数:12
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