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COMPOSITION AND STRUCTURE OF PROTEIN BODIES AND SPHEROSOMES ISOLATED FROM UNGERMINATED SEEDS OF SORGHUM-BICOLOR (LINN) MOENCH
被引:44
作者
:
ADAMS, CA
论文数:
0
引用数:
0
h-index:
0
机构:
COUNCIL SCI & IND RES,NATL CHEM RES LAB,PRETORIA,SOUTH AFRICA
COUNCIL SCI & IND RES,NATL CHEM RES LAB,PRETORIA,SOUTH AFRICA
ADAMS, CA
[
1
]
NOVELLIE, L
论文数:
0
引用数:
0
h-index:
0
机构:
COUNCIL SCI & IND RES,NATL CHEM RES LAB,PRETORIA,SOUTH AFRICA
COUNCIL SCI & IND RES,NATL CHEM RES LAB,PRETORIA,SOUTH AFRICA
NOVELLIE, L
[
1
]
机构
:
[1]
COUNCIL SCI & IND RES,NATL CHEM RES LAB,PRETORIA,SOUTH AFRICA
来源
:
PLANT PHYSIOLOGY
|
1975年
/ 55卷
/ 01期
关键词
:
D O I
:
10.1104/pp.55.1.1
中图分类号
:
Q94 [植物学];
学科分类号
:
071001 ;
摘要
:
引用
收藏
页码:1 / 6
页数:6
相关论文
共 26 条
[21]
POMERANZ Y, 1973, CEREAL CHEM, V50, P504
[22]
SECKINGE.HL, 1973, CEREAL CHEM, V50, P455
[23]
ALEURONE LAYER OF WHEAT .4. EFFECTS OF EXTRACTION BY AQUEOUS-MEDIA
STEVENS, DJ
论文数:
0
引用数:
0
h-index:
0
机构:
FLOUR MILLING & BAKING RES ASSOC,CHORLEYWOOD WD3 5SH,ENGLAND
FLOUR MILLING & BAKING RES ASSOC,CHORLEYWOOD WD3 5SH,ENGLAND
STEVENS, DJ
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1973,
24
(07)
: 847
-
854
[24]
SUBCELLULAR PARTICLES ISOLATED FROM ALEURONE LAYER OF RICE SEEDS
TANAKA, K
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,RES INST FOOD SCIENCE,UJI,KYOTO 611,JAPAN
KYOTO UNIV,RES INST FOOD SCIENCE,UJI,KYOTO 611,JAPAN
TANAKA, K
YOSHIDA, T
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,RES INST FOOD SCIENCE,UJI,KYOTO 611,JAPAN
KYOTO UNIV,RES INST FOOD SCIENCE,UJI,KYOTO 611,JAPAN
YOSHIDA, T
ASADA, K
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,RES INST FOOD SCIENCE,UJI,KYOTO 611,JAPAN
KYOTO UNIV,RES INST FOOD SCIENCE,UJI,KYOTO 611,JAPAN
ASADA, K
KASAI, Z
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,RES INST FOOD SCIENCE,UJI,KYOTO 611,JAPAN
KYOTO UNIV,RES INST FOOD SCIENCE,UJI,KYOTO 611,JAPAN
KASAI, Z
[J].
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS,
1973,
155
(01)
: 136
-
143
[25]
COMPARISON OF CONVENTIONAL AND AUTOMATED PROCEDURES FOR NITROGEN PHOSPHORUS AND POTASSIUM ANALYSIS OF PLANT MATERIAL USING A SINGLE DIGESTION
THOMAS, RL
论文数:
0
引用数:
0
h-index:
0
THOMAS, RL
SHEARD, RW
论文数:
0
引用数:
0
h-index:
0
SHEARD, RW
MOYER, JR
论文数:
0
引用数:
0
h-index:
0
MOYER, JR
[J].
AGRONOMY JOURNAL,
1967,
59
(03)
: 240
-
&
[26]
VANDEREB AA, 1967, ACTA BOT NEERL, V15, P690
←
1
2
3
→
共 26 条
[21]
POMERANZ Y, 1973, CEREAL CHEM, V50, P504
[22]
SECKINGE.HL, 1973, CEREAL CHEM, V50, P455
[23]
ALEURONE LAYER OF WHEAT .4. EFFECTS OF EXTRACTION BY AQUEOUS-MEDIA
STEVENS, DJ
论文数:
0
引用数:
0
h-index:
0
机构:
FLOUR MILLING & BAKING RES ASSOC,CHORLEYWOOD WD3 5SH,ENGLAND
FLOUR MILLING & BAKING RES ASSOC,CHORLEYWOOD WD3 5SH,ENGLAND
STEVENS, DJ
[J].
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE,
1973,
24
(07)
: 847
-
854
[24]
SUBCELLULAR PARTICLES ISOLATED FROM ALEURONE LAYER OF RICE SEEDS
TANAKA, K
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,RES INST FOOD SCIENCE,UJI,KYOTO 611,JAPAN
KYOTO UNIV,RES INST FOOD SCIENCE,UJI,KYOTO 611,JAPAN
TANAKA, K
YOSHIDA, T
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,RES INST FOOD SCIENCE,UJI,KYOTO 611,JAPAN
KYOTO UNIV,RES INST FOOD SCIENCE,UJI,KYOTO 611,JAPAN
YOSHIDA, T
ASADA, K
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,RES INST FOOD SCIENCE,UJI,KYOTO 611,JAPAN
KYOTO UNIV,RES INST FOOD SCIENCE,UJI,KYOTO 611,JAPAN
ASADA, K
KASAI, Z
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,RES INST FOOD SCIENCE,UJI,KYOTO 611,JAPAN
KYOTO UNIV,RES INST FOOD SCIENCE,UJI,KYOTO 611,JAPAN
KASAI, Z
[J].
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS,
1973,
155
(01)
: 136
-
143
[25]
COMPARISON OF CONVENTIONAL AND AUTOMATED PROCEDURES FOR NITROGEN PHOSPHORUS AND POTASSIUM ANALYSIS OF PLANT MATERIAL USING A SINGLE DIGESTION
THOMAS, RL
论文数:
0
引用数:
0
h-index:
0
THOMAS, RL
SHEARD, RW
论文数:
0
引用数:
0
h-index:
0
SHEARD, RW
MOYER, JR
论文数:
0
引用数:
0
h-index:
0
MOYER, JR
[J].
AGRONOMY JOURNAL,
1967,
59
(03)
: 240
-
&
[26]
VANDEREB AA, 1967, ACTA BOT NEERL, V15, P690
←
1
2
3
→