AMYLOGRAPH PASTING BEHAVIOR OF CEREAL AND TUBER STARCHES

被引：38

作者：

LEELAVATHI, K ^{[1
]}

INDRANI, D ^{[1
]}

SIDHU, JS ^{[1
]}

机构：

[1] PUNJAB AGR UNIV,DEPT FOOD SCI & TECHNOL,LUDHIANA 141004,PUNJAB,INDIA

来源：

STARCH-STARKE | 1987年 / 39卷 / 11期

关键词：

D O I：

10.1002/star.19870391103

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：378 / 381

页数：4

共 20 条

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[5]

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[9]

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[10]

LII CY, 1977, CEREAL CHEM, V54, P139

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