ISOLATION AND IDENTIFICATION OF VOLATILE COMPOUNDS FROM FRIED CHICKEN

被引：91

作者：

TANG, J ^{[1
]}

JIN, QZ ^{[1
]}

SHEN, GH ^{[1
]}

HO, CT ^{[1
]}

CHANG, SS ^{[1
]}

机构：

[1] RUTGERS STATE UNIV,COOK COLL,DEPT FOOD SCI,NEW JERSEY AGR EXPT STN,NEW BRUNSWICK,NJ 08903

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 06期

关键词：

D O I：

10.1021/jf00120a035

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1287 / 1292

页数：6

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