SOME UNUSUAL VOLATILE CARBONYL COMPONENTS OF POTATO-CHIPS

被引：21

作者：

BUTTERY, RG ^{[1
]}

机构：

[1] USDA,ARS,WESTERN REG RES LAB,BERKELEY,CA 94710

来源：

关键词：

D O I：

10.1021/jf60185a017

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：31 / 33

页数：3

共 12 条

[1]

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BUTTERY, RG ;

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[3]

BUTTERY RG, UNPUBLISHED WORK

[4]

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[5]

HERZ HS, 1971, ANAL CHEM, V43, P681

[6]

JOHNSON BR, 1971, J AGR FOOD CHEM, V19, P1025, DOI 10.1021/jf60177a019

JUTZ, C .

CHEMISCHE BERICHTE-RECUEIL, 1958, 91 (09) :1867-1880

MOOKHERJEE, BD ;

DECK, RE ;

CHANG, SS .

NICKERSO.GB ;

LIKENS, ST .

JOURNAL OF CHROMATOGRAPHY, 1966, 21 (01) :1-&

[10]

Nielsen AT, 1968, ORG REACTIONS, V16, P1