RELATIONSHIP BETWEEN MONOCARBONYL COMPOUNDS AND FLAVOR OF POTATO CHIPS

被引：48

作者：

MOOKHERJEE, BD

DECK, RE

CHANG, SS

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1965年 / 13卷 / 02期

关键词：

D O I：

10.1021/jf60138a009

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：131 / +

页数：1

相关论文

共 31 条

[1] ISOLATION AND IDENTIFICATION OF CARBONYL COMPOUNDS FORMED BY AUTOXIDATION OF AMMONIUM LINOLEATE
BADINGS, HT
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1959, 36 (12) : 648 - 650
[2] BELL ER, 1951, DISCUSS FARADAY SOC, V10, P242
[3] OFF-FLAVORS IN POTATO PRODUCTS - AUTOXIDATION OF POTATO GRANULES .1. CHANGES IN FATTY ACIDS .2. FORMATION OF CARBONYLS AND HYDROCARBONS
BUTTERY, RG
HENDEL, CE
BOGGS, MM
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1961, 9 (03) : 245 - &
[4] MEASUREMENT OF FAT AUTOXIDATION AND BROWNING ALDEHYDES IN FOOD VAPORS BY DIRECT VAPOR INJECTION GAS-LIQUID CHROMATOGRAPHY
BUTTERY, RG
TERANISHI, R
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1963, 11 (06) : 504 - &
[5] CHARACTERIZATION OF THE REVERSION FLAVOR OF SOYBEAN OIL
CHANG, SS
BROBST, KM
TAI, H
IRELAND, CE
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1961, 38 (12) : 671 - 674
[6] EFFECT OF HEAT ON PURE TRIGLYCERIDES
CROSSLEY, A
HEYES, TD
HUDSON, BJF
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1962, 39 (01) : 9 - &
[7] KEEPING PROPERTIES OF EDIBLE OILS .3. IDENTITY OF TRACE MATERIALS ADSORBED FROM PEANUT OIL BY CHROMATOGRAPHY ON ALUMINA
CROSSLEY, A
THOMAS, A
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1964, 41 (02) : 95 - &
[8] DORNSEIFER TP, 1963, FOOD TECHNOL-CHICAGO, V17, P1330
[9] AUTOXIDATION OF THE FATTY ACIDS .3. THE OILY PRODUCTS FROM ELAIDIC AND OLEIC ACIDS - THE FORMATION OF MONOACYL DERIVATIVES OF DIHYDROXYSTEARIC ACID AND OF ALPHA BETA-UNSATURATED KETO ACIDS
ELLIS, GW
[J]. BIOCHEMICAL JOURNAL, 1950, 46 (02) : 129 - 141
[10] THERMAL OXIDATION OF SYNTHETIC TRIGLYCERIDES .1. COMPOSITION OF OXIDIZED TRIGLYCERIDES
ENDRES, JG
KUMMEROW, FA
BHALERAO, VR
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1962, 39 (02) : 118 - &

← 1 2 3 4 →