INTRODUCTION - ASSOCIATIVE PROCESSES IN THE FORMATION OF CONDITIONED FOOD AVERSIONS - AN EMERGING FUNCTIONALISM

被引：5

作者：

BOLLES, RC

机构：

来源：

关键词：

D O I：

10.1111/j.1749-6632.1985.tb27059.x

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：1 / 7

页数：7

共 14 条

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[8] FROLOV Y, CITED INDIRECTLY
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