STUDIES ON SUBSITE STRUCTURE OF AMYLASES .1. INTERACTION OF GLUCOAMYLASE WITH SUBSTRATE AND ANALOGUES STUDIED BY DIFFERENCE-SPECTROPHOTOMETRY

被引：45

作者：

OHNISHI, M ^{[1
]}

KEGAI, H ^{[1
]}

HIROMI, K ^{[1
]}

机构：

[1] KYOTO UNIV,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN

来源：

JOURNAL OF BIOCHEMISTRY | 1975年 / 77卷 / 04期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a130773

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：695 / 703

页数：9

相关论文

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[27] STUDIES OF INTERACTION OF SUBSTRATE ANALOGUES WITH BACTERIAL LIQUEFYING ALPHA-AMYLASE BY MEANS OF SPECTROPHOTOMETRY AND STEADY STATE KINETICS
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[28] DIFFERENCE SPECTROPHOTOMETRIC STUDY OF INTERACTION BETWEEN MALTOSE AND SACCHARIFYING ALPHA-AMYLASE FROM BACILLUS-SUBTILIS
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[29] DIFFERENCE SPECTROPHOTOMETRY OF INTERACTION OF CYCLOHEPTAAMYLOSE WITH SACCHARIFYING ALPHA-AMYLASE FROM BACILLUS-SUBTILIS
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