INFLUENCE OF POULTRY SPECIES, MUSCLE GROUPS, AND NACL LEVEL ON STRENGTH, DEFORMABILITY, AND WATER-RETENTION IN HEAT-SET MUSCLE GELS

被引:33
作者
AMATO, PM
HAMANN, DD
BALL, HR
FOEGEDING, EA
机构
关键词
D O I
10.1111/j.1365-2621.1989.tb05940.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
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页码:1136 / &
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