ISOLATION OF HISTAMINE-PRODUCING LACTOBACILLUS-BUCHNERI FROM SWISS CHEESE IMPLICATED IN A FOOD POISONING OUTBREAK

被引：86

作者：

SUMNER, SS

SPECKHARD, MW

SOMERS, EB

TAYLOR, SL

机构：

[1] UNIV WISCONSIN,FOOD RES INST,DEPT FOOD MICROBIOL & TOXICOL,MADISON,WI 53706

[2] UNIV WISCONSIN,DEPT FOOD SCI,MADISON,WI 53706

来源：

关键词：

D O I：

10.1128/AEM.50.4.1094-1096.1985

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1094 / 1096

页数：3

共 21 条

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