EXPERIENCES WITH A 20 LITER INDUSTRIAL BEAD MILL FOR THE DISRUPTION OF MICROORGANISMS

被引：53

作者：

SCHUTTE, H

KRONER, KH

HUSTEDT, H

KULA, MR

机构：

来源：

ENZYME AND MICROBIAL TECHNOLOGY | 1983年 / 5卷 / 02期

关键词：

D O I：

10.1016/0141-0229(83)90050-9

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：143 / 148

页数：6

共 27 条

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[7] A NEW PRESS FOR THE DISRUPTION OF MICRO-ORGANISMS AND OTHER CELLS [J].

EDEBO, L .

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[8] RELEASE OF ENZYMES FROM BAKERS YEAST BY DISRUPTION IN AN INDUSTRIAL HOMOGENIZER [J].

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[9]

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[10]

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