POLYUNSATURATED FATTY ACIDS IN INCUBATING CHICKEN EGG LIPIDS

被引：4

作者：

HILL, EG

SILBERNICK, CL

MCMEANS, E

机构：

来源：

POULTRY SCIENCE | 1965年 / 44卷 / 03期

关键词：

D O I：

10.3382/ps.0440894

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：894 / +

页数：1

共 10 条

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[2] INFLUENCE OF BREED + / OR STRAIN ON FATTY ACID COMPOSITION OF EGG LIPIDS [J].

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[3] LIPIDS OF EMBRYONIC LIVER [J].

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[4]

HOFSTETTER HH, IN PRESS

[5]

HOLMAN RT, 1964, FED PROC, V23, P162

[6]

HOLMAN RT, IN PRESS

[7] STUDIES ON AVIAN FAT COMPOSITION .2. SELECTIVE UTILIZATION OF FATTY ACIDS BY CHICK EMBRYO [J].

ISAACKS, RE ;

COUCH, JR ;

DAVIES, RE ;

REISER, R ;

FERGUSON, TM .

POULTRY SCIENCE, 1964, 43 (01) :113-&

[8] EFFECT OF DIETARY FAT ON FATTY ACID COMPOSITION OF EGGS AND TISSUES OF HEN [J].

MACHLIN, LJ ;

GORDON, RS ;

MARR, J ;

POPE, CW .

POULTRY SCIENCE, 1962, 41 (04) :1340-&

[9]

MOHRHAUER H, 1963, J LIPID RES, V4, P346

[10] STUDIES ON COMPOSITION OF EGG LIPID [J].

PRIVETT, OS ;

SCHMIT, JA ;

BLANK, ML .

JOURNAL OF FOOD SCIENCE, 1962, 27 (05) :463-&

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