EFFECT OF DIETARY FAT ON FATTY ACID COMPOSITION OF EGGS AND TISSUES OF HEN

被引：23

作者：

MACHLIN, LJ

GORDON, RS

MARR, J

POPE, CW

机构：

来源：

POULTRY SCIENCE | 1962年 / 41卷 / 04期

关键词：

D O I：

10.3382/ps.0411340

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1340 / &

共 10 条

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[3] OBSERVATIONS ON THE CHOLESTEROL, LINOLEIC AND LINOLENIC ACID CONTENT OF EGGS AS INFLUENCED BY DIETARY FATS [J].

FISHER, H ;

LEVEILLE, GA .

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[4] EFFECT OF DIETARY FATTY ACIDS AND CHOLESTEROL ON GROWTH AND FATTY ACID COMPOSITION OF CHICKEN [J].

MACHLIN, LJ ;

GORDON, RS .

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[5] DIETARY EFFECTS OF FATS UPON FATTY ACID COMPOSITION OF MITOCHONDRIA [J].

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GORDON, RS ;

MACHLIN, LJ ;

EMERY, E .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1961, 94 (01) :115-&

[6]

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[7]

MURTY NL, 1961, J NUTRITION, V75, P261

[8]

REISER R, 1951, J Nutr, V44, P159

[9] FATTY ACID CHANGES IN EGG YOLK OF HENS ON A FAT-FREE AND A COTTONSEED OIL RATION [J].

REISER, R .

JOURNAL OF NUTRITION, 1950, 40 (03) :429-440

[10]

WHEELER P, 1959, J NUTR, V69, P253, DOI 10.1093/jn/69.3.253

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